Description

Making tequila requires time, know-how and the right ingredients. Olmeca tequilas use only hand-selected ripe agaves from the Los Altos region. These are slowly roasted in traditional brick ovens for three days, crushed, fermented and distilled in copper pot stills. This fresh and herbal tequila is complemented by green pepper soft citric aromas. It is sweet and slightly smoked with a final soft honey flavor.